I AM NOW AN APPROVED TEACHER for the International Cake Exploration Societé (ICES) which is an international non-profit organization with over 4,000 members worldwide, including a varied assortment of "sugar artists" ranging from the hobbyist and home baker to professional cake decorators. I have been invited to the next annual convention in Washington, DC, August 5-8, 2004 to demo my 3D Gelatins.

Click here to ICES approved teachers list

GMAP Directors in Kioto
The GMAP website is now expanded as approved by the GMAP Directors in Kyoto.

It has a section with suggestions about to use of gelatin in culinary dishes and an initial feature recipe in conjunction with Mr. Lourdes Reyes of Mexico